Pour the nacho cheese sauce on top of the beef and cover it with a tostada shell. It should be roughly the size of the tostada. Put a layer of the meat in the center in a rough circle.
#Crunch wrap taco bell how to
How To Assemble and Fold Taco Bell Crunchwrap Copycat First lay the tortilla on a flat surface. If your cheese sauce looks too thick, just add a splash of milk and thin it out until it’s your desired consistency. Use a spatula to mix it all together, until the cheese is completely melted and you have a smooth and gooey sauce texture. Remove from the heat and add the shredded cheddar cheese, some chili powder, and salt. Slowly whisk in the milk and continue whisking until the mixture thickens. Keep an eye on the roux and lower the heat if it starts browning too fast.
Whisk the butter and flour in a small saucepan over medium heat for 2-3 minutes. How To Make Nacho Cheese Sauce Start by creating the roux (a sauce thickening mixture of butter and flour). Set it aside till it’s time to assemble the wrap. If it still looks a bit dry, simply add a few splashes of water. Stir to combine and continue cooking over medium heat for about 5 minutes until the meat is cooked and has a thick saucy texture. Once browned, remove some of the fat, and add your tomato paste, taco seasoning mix, and water. You can use your potato masher to easily break up the beef as it’s cooking. How To Make Copycat Taco Bell Crunchwrap Supreme How To Make the Meat Mixture for Taco Bell Crunchwrap Brown the ground beef in a large skillet over medium-high heat (for about 2-3 minutes).
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